1 day

Lecture

(NULL)

This course is designed to help both managers ashore and ships' crews to understand their part in cutting cargo claims. Causes of cargo loss and damage are examined, and operational procedures to prevent losses arising are explained. Understanding the needs of the particular cargo, hold cleanliness, hatch watertightness, quantity checking, vigilance during loading and correct ventilation and monitoring during the voyage.

Upon the completion of the course participants are:

• identify the purpose of a cargo inspector
• enumerate the general responsibilities of a cargo inspector
• explain the information to be determined before loading
• explain the measurement and sampling procedures
• discuss the procedure to control product quality prior and after loading
• explain the measurement procedures before loading on board ship and before loading on shore, during loading on board ship, after loading on board, after loading on shore
• explain the procedure for calculating vessel experience factors

The Cargo Inspector
Operation Loading Planning
Measurement and Sampling Procedures
Procedures to Control Product Quality
Measurement Procedures at Loading
Procedure for Calculating Vessel Experience Factors

N/A

Available upon request